Aeg-Electrolux 41056VH-MN Bedienungsanleitung PDF herunterladen (Seite 16)

Baking on more than one level - Biscuits/small cakes/pastries/rolls

Type of baking

2 levels 3 levels

Temperature

(°C)

Time (h:min)

Short pastry biscuits 1 / 3 1 / 3 /5 150 - 160 0:15 - 0:35

Viennese whirls 1 / 3 1 / 3 /5 140 0:20 - 0:60

Biscuits made with

sponge mixture

1 / 3 --- 160 - 170 0:25 - 0:40

Biscuits made with egg

white, meringues

1 / 3 --- 80 - 100 2:10 - 2:50

Macaroons 1 / 3 --- 100 - 120 0:40 - 1:20

Biscuits made with

yeast dough

1 / 3 --- 160 - 170 0:30 - 0:60

Puff pastries

1 / 3 --- 170 - 180 0:30 - 0:50

Rolls 1 /4 --- 160 0:30 - 0:45

Small cakes (20 per

tray)

1 /4 --- 140 0:25 - 0:40

1) Pre-heat oven

Fan baking table

To see which oven function you must use please refer to the oven functions list in Daily

use chapter.

Type of baking Shelf level Temperature °C Time (Mins)

Pizza (thin crust)

1 180 - 200 20 - 30

Pizza (with a lot of top-

ping)

1 180 - 200 20 - 30

Tarts 1 180 - 200 45 - 60

Spinach flan 1 160 - 180 45 - 60

Quiche Lorraine 1 170 - 190 40 - 50

Curd Cheese Cake ,

round

1 140 - 160 60 - 90

Curd Cheese Cake on

tray

1 140 - 160 50 - 60

Apple cake, covered 1 150 - 170 50 - 70

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread

1 250 - 270 10 - 20

Puff pastry flan

1 160 - 180 40 - 50

Flammekuchen (Pizza-

like dish from Alsace)

1 250 - 270 12 - 20

Oven - Helpful hints, tips and cooking tables

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 27 28

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