Aeg-Electrolux D1100-4-M Bedienungsanleitung

D1100-4 Built-in Electric Double Oven User Manual

10 2. How to set the countdownThe 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up t

11 A) To set the timer to switch on and off automatically i) Ensure the electricity supply is switched ON and that the correct time of day is display

12 B) To set the timer to switch off only i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10 .0

13 5. To return the appliance to manual At the end of a timed cooking period, the ‘End Time’ indicator neon will flash and an alarm will sound for u

14 Dual grill CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. The grill is a dual circ

15 The grill pan and handle The grill pan is supplied with a removable handle. To insert the handle, press the button on the handle with the thumb

16 Hints and tips • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats an

17 Grilling chart The times quoted above are given as a guide and should be adjusted to suit personal taste. Food

18 Second oven The second oven is the smaller of the two ovens. It is heated by elements in the top oven and bottom of the oven. It is designed f

19 Hints and tips • Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards

2 Important safety information These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or u

20 Ventitherm ® fan operated cooking The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking

21 Things to note • The oven light will illuminate. • The indicator neon will glow. It may turn ON and OFF during use to show that the setting is be

22 Hints and tips • Arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the bottom upwa

23 Oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit indiv

24 Roasting chart INTERNAL TEMPERATURES – Rare : 50-60° C; Medium : 60-70°C; Well done : 70-80°C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-

25 Fan controlled defrosting This function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen

26 • A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process. • Join

27 Care and cleaning Before cleaning always allow the appliance to cool down. Cleaning materials Before using any cleaning materials on your a

28 Removing and replacing the wirework runners Remove all shelves and furniture from the oven. Hold the wirework at the bottom, unclip from the ca

29 Cleaning the door(s) To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergents and bleaches

3 Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release. Stand clear when opening the dr

30 To clean the inner glass door panels Clean the inner glass door panels using a soft cloth and hot water to which a little washing up liquid has be

31 Replacing an oven light bulb (main oven) The type of bulb required is a 300°C, 25 watt small Edison Screw. Disconnect the appliance from the e

32 Replacing an oven light bulb (second oven) The type of bulb required is a 300°C 25 watt small Edison Screw. Disconnect the appliance from the e

33 Something not working Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a

34 Service and spare parts In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Servi

35 Guarantee conditions Standard guarantee conditions We, AEG-Electrolux, undertake that if within 12 months of the date of the purchase this AEG-El

36 Technical details Voltage: 230-240 Volts AC 50Hz Wattage: 5.0 - 5.4kW Height: 897mm Width: 592mm Depth: 563mm (excluding handles a

37 Things to note • This appliance is designed to be fitted in cabinets of the recommended dimensions as shown (Fig.3). • If your cabinet interior dim

38 Choice of electrical connection • The appliance should be operated using at least 6mm2 twin core and earth PVC insulated multicore cable. Please c

39 Recommended cabinet dimensions (in millimetres) Fig. 3 Built In Installation Cross section through cabinet showing oven positioned

4 Contents For the user Important safety information 2 Description of the appliance 5 Getting to know your appliance 6 Before using the appliance

40 How to finish unpacking • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing except for bottom

41 Connecting to the mains terminal Warning: This appliance must be earthed. • We recommend you use a new length of 6mm2 twin core and earthed cab

42 Checking electrical connections Correct electrical connection can be confirmed when switching on the appliance as the timer will be flashing. Note:

43 Warning: Do not attempt to lift this appliance by the handle(s). Each person should squat either side of the appliance. Tilt the appliance so

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5 Description of the appliance Electric built-in double oven Main oven Control panelGrill/Second oven Things to note Main oven lamp It is pos

6 Getting to know your appliance The control panel BADCEF Features A - Main oven temperature control B - Main oven temperature indicator n

7 Before using the appliance Rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternat

8 Grill and oven furnitureThe following items of grill and oven furniture have been supplied with the appliance. 1 grill pan 1 grill pan h

9 Electronic timer KEY A Cook time B End time C Countdown D Time E Decrease control F Selector control G Increase control NOTE: The time of