Aeg-Electrolux 88032KF-N Bedienungsanleitung PDF herunterladen (Seite 13)

Pan size

Induction cooking zones adapt automatically to the size of the bottom of the cookware up

to a certain point. However the magnetic part of the bottom of the cookware must have

a minimum diameter depending on the size of the cooking zone. Cookware with a bottom

with a diameter of less than 12cm is not suitable.

Tips on energy saving

Place cookware on the cooking zone before it is switched on.

If possible, always place a lid on the cookware.

Examples of cooking applications

The information given in the following table is for guidance only.

Heat set-

ting

Cooking process suitable for Cook time Tips/Hints

0 Off position

Keeping food warm Keeping cooked

foods warm

as required Cover

1-3 Melting Hollandaise sauce,

melting butter,

chocolate, gelatine

5-25 mins. Stir occasionally

1-3 Solidifying Fluffy omelettes,

baked eggs

10-40 mins. Cook with lid on

3-5 Simmering Simmering rice and

milkbased dishes

Heating up ready-

cooked meals

25-50 mins. Add at least twice

as much liquid as

rice, stir milk dishes

part way through

cooking

5-7 Steaming

Braising

Steaming vegeta-

bles, fish Braising

meat

20-45 mins. With vegetables

add only a little liq-

uid (a few table-

spoons)

7-9 Boiling Steaming potatoes 20-60 mins. Use only a little liq-

uid, e. g.: max. ¼ l

water for 750 g of

potatoes

7-9 Boiling Cooking larger

quantities of food,

stews and soups

60-150 mins. Up to 3 l liquid plus

ingredients

9-12 Gentle frying Frying escalope,

veal cordon bleu,

cutlets, rissoles,

sausages, liver,

as required Turn halfway

through cooking

Tips on cooking and frying

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 19 20

Kommentare zu diesen Handbüchern

Keine Kommentare

Aeg-Electrolux 88032KF-N Bedienungsanleitung Seite 13

Kommentare zu diesen Handbüchern

Verwandte Produkte und Handbücher für Kochfelder Aeg-Electrolux 88032KF-N