Aeg-Electrolux 88101K-MN Bedienungsanleitung PDF herunterladen (Seite 12)

Tips on cooking and frying

Information about acrylamides

According to the latest scientific research, intensive browning of food, especially in products

containing starch, may present a health risk due to acrylamide. Therefore we recommend

cooking at low temperatures and not browning foods too much.

Cookware for induction cooking zones

Cookware material Suitable

Steel, enamelled steel +

Cast iron +

Stainless steel +*

Cookware bottom of multilayer +*

Aluminium, copper, brass -

Glass, ceramic, porcelain -

* Cookware for induction cooking zones is labelled as suitable by the manufacturer.

Suitability test

Cookware is suitable for induction cooking, if …

• ... a little water on an induction cooking zone set to the highest heat setting is heated

within a short time.

• ... a magnet sticks to the bottom of the cookware.

Certain cookware can make noises when being used on induction cooking zones. These

noises are not a fault in the appliance and do not affect operation in any way.

Bottom of the cookware

The bottom of the cookware should be as thick and level as possible.

Pan size

Induction cooking zones adapt automatically to the size of the bottom of the cookware up

to a certain point. However the magnetic part of the bottom of the cookware must have

a minimum diameter depending on the size of the cooking zone.

Diameter of cooking zone [mm] Minimum diameter of dish base [mm]

280 180

180 145

145 120

On the 280 mm cooking zone, the minimum pan base diameter of 180 mm is marked by

the inner circle.

The cookware must be placed centrally on the cooking zone.

Tips on cooking and frying

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Aeg-Electrolux 88101K-MN Bedienungsanleitung Seite 12