Aeg-Electrolux E3000-6-W Bedienungsanleitung

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Inhaltsverzeichnis

Seite 1 - User manual Built-under oven

E3000-6User manual Built-under oven

Seite 2 - Contents

Type of baking Oven function Level Temperature(°C)Time (h:min)Sponge cake Fan assisted cir-culation1 140 0:25 - 0:40Sponge cake Conventional 1 160 0:2

Seite 3 - Operation safety measures

Type of baking Oven function Level Temperature(°C)Time (h:min)Fruit flans made withshort pastryFan assisted cir-culation3 160 - 170 0:40 - 1:20Yeast c

Seite 4 - Product description

Type of baking Oven function Level Temperature(°C)Time (h:min)Small cakes (20 pertray)1)Conventional 3 170 0:20 - 0:301) Pre-heat ovenBaking on more t

Seite 5 - Daily use

Baking results Possible cause RemedyThe cake sinks (be-comes soggy, lumpy,streaky)Too much liquid in the mix-tureUse less liquid. Look at the mixing t

Seite 6 - Oven Functions

Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Meat loaf 750 g - 1 kg ROTITHERM 1 160 - 170 0:45 - 1:00Porknuckle (precooked)

Seite 7

Fish ( steamed)Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Whole fish 1 - 1,5 kg CONVEN-TIONAL1 210 - 220 0:45 - 1:15Grill

Seite 8

Soft fruitPreserve Temperature in °C Time until simmer-ing in mins.Continue to cook at100°C in mins.Strawberries, blueberries, rasp-berries, ripe goos

Seite 9

Food to be dried Temperaturein °CShelf level Time in hours (Guide-line) 1 level 2 levels Apricots 60 - 70 3 1 / 4 8 - 10Apple slices 60 - 70 3 1 /

Seite 10 - Helpful hints and tips

WARNING!Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistantsurface of the inner glass can damage.CAUTION!If you

Seite 11

Shelf Support RailsRemoving the shelf support rails1. Pull the front of the shelf support railaway from the side wall.2. Pull the rear shelf support r

Seite 12 - Tips on baking

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

Seite 13 - Roasting

CAUTION!Be careful when you remove the door from the appliance. The door is heavy!Removing the oven door1. Open the oven door as far as it goes.2. Lif

Seite 14 - 1) preheat the oven

2. Pull the door trim to the front to removeit.3. Hold the door glass panels on their top edge one by one and pull them upwards out ofthe guide4. Clea

Seite 15 - Preserving

of correctly, you will help prevent potential negative consequences for the environmentand human health, which could otherwise be caused by inappropri

Seite 17 - Care and cleaning

www.electrolux.com822721921-B-082009

Seite 18 - Oven Ceiling

Electrical safety• Let a registered electrician do the electrical connection of the appliance.• For safety on installation, refer to "installatio

Seite 19 - Oven door and glass panels

Product descriptionGeneral overview2 213 4 5 6891113 54321127101 Control panel2 Cooking zone indicators3 Power indicator4 Control knob for oven functi

Seite 20

•Flat baking trayFor cakes and biscuits.Oven steam outletThe steam from the oven gets out through the outlet in the back left corner of the cookingsur

Seite 21 - Disposal

Control knob FunctionKeep warm setting1-9 Heat settings(1 = lowest heat setting; 9 = highest heat setting)1. Turn the control knob to a necessary heat

Seite 22 - Service and spare parts

The deep roasting pan and the oven shelf havedouble side edges. These edges and the shape ofthe guide-bars causes the anti-tilt safety for theoven acc

Seite 23

Setting the clock functions1. Push the Selection button again and againuntil necessary function indicator flashes.2. To set the time for Minute minder

Seite 24 - 822721921-B-082009

HeatsettingUse to: Time Hints2-3 Simmer rice and milkbased dishes, heat-ing up ready-cooked meals25-50minAdd at least twice as much liquid asrice, sti

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