Aeg-Electrolux E3781-7-M Bedienungsanleitung PDF herunterladen (Seite 14)

• If you cannot find the settings for a special recipe, look for the one that is almost the

same.

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one

level.

• Cakes and pastries at different heights do not always brown equally at first. If this oc-

curs, do not change the temperature setting. The differences equalize during the bak-

ing procedure.

Tips on baking

Baking results Possible cause Remedy

The cake is not

browned sufficiently

below

Incorrect oven level Put the cake on a lower oven level

The cake sinks (be-

comes soggy, lumpy,

streaky)

Oven temperature too high Use a lower setting

The cake sinks (be-

comes soggy, lumpy,

streaky)

Baking time is too short Set a longer baking time

Do not set higher temperatures to de-

crease baking times

The cake sinks (be-

comes soggy, lumpy,

streaky)

Too much liquid in the mix-

ture

Use less liquid. Look at the mixing times,

specially when you use mixing machines

Cake is too dry Oven temperature too low Set a higher oven temperature

Cake is too dry Baking time too long Set a shorter baking time

Cake does not brown

equally

Oven temperature too high

and baking time too short

Set a lower oven temperature and a lon-

ger baking time

Cake does not brown

equally

No equal mixture Put the mixture equally on the baking tray

Cake does not cook in

the baking time set

Temperature too low Use a slightly higher oven temperature

setting

Baking on one oven level - Baking in tins

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Ring cake or brioche TRUE FAN 1 150 - 160 0:50 - 1:10

Madeira cake/Fruit

cakes

TRUE FAN 1 140 - 160 1:10 - 1:30

Sponge cake TRUE FAN 1 140 0:25 - 0:40

Sponge cake CONVENTIONAL 1 160 0:25 - 0:40

Flan base - short pas-

try

TRUE FAN 3 170-180 0:10 - 0:25

Flan base - sponge

mixture

TRUE FAN 3 150 - 170 0:20 - 0:25

Helpful hints and tips

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