Aeg-Electrolux E4106-5-M Bedienungsanleitung

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Inhaltsverzeichnis

Seite 1

E4106-5User manual Built-In Electric Oven

Seite 2 - 2 Environmental information

Using the Rings10Cooking with the automatic warm up functionWhen cooking with the automatic warm up function, the cooking zone works with full power f

Seite 3 - 3 Information on acrylamides

11Using the OvenAutomatic cut-out function for the ringsIf one of the rings is not switched off after a certain period of time or the cooking set-ting

Seite 4 - 3 Note on enamel coating

Using the Oven121. Turn the oven functions dial to the desired function.2. Turn the temperature selector to the desired temperature.The power indicato

Seite 5 - Oven Features

13Using the OvenInserting the Oven Shelf, Baking Tray and Roasting Pan 3 Shelf runner safety and anti-tip deviceAs a shelf runner safety device, all i

Seite 6 - Oven accessories

Using the Oven14Inserting/Removing the Fat FilterOnly use the fat filter when roasting to pro-tect the rear heating elements from fat splashes. Clock

Seite 7 - Setting and changing the time

15Using the OvenMinute minderTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.

Seite 8 - Using the Rings

Using the Oven16Minute minder1. Press the Selection button repeatedly until the function indicator Minute minder flashes.2. Using the or button se

Seite 9 - Setting the heat setting

17Using the OvenDuration1. Press the Selection button repeatedly until the function indicator Duration flashes.2. Using the or button set the desi

Seite 10

Using the Oven18End1. Press the Selection button repeatedly until the function indicator End flashes.2. Using the or button set the desired switch

Seite 11 - Using the Oven

19Using the OvenDuration and End combined3 Duration and End can be used simultaneously, if the oven is to be switched on and off automatically at a la

Seite 12 - 3 Cooling fan

Contents2ContentsOperating Instructions 3Safety instructions 3Description of the Appliance 4General Overview 4Control Panel 5Oven Features 5Oven

Seite 13

Uses, Tables and Tips20Uses, Tables and TipsCooking tableThe information given in the following table is for guidance only.3 We recommend when boiling

Seite 14 - Clock Functions

21Uses, Tables and TipsBakingOven function: True fan or ConventionalBaking tins• For Conventional dark metal and non-stick tins are suitable.• For T

Seite 15

Uses, Tables and Tips22How to use the baking tablesThe tables give the required temperature settings, baking times and oven shelf levels for a selecti

Seite 16

23Uses, Tables and TipsCheesecake Conventional 1 170-190 1:00-1:30Cakes/pastries/breads on baking trays Plaited bread/bread crown Conventional 3 170-1

Seite 17

Uses, Tables and Tips24 Baking on more than one oven level Biscuits made with yeast doughTrue fan 3 150-160 0:20-0:40Puff pastries True fan 3 170-1801

Seite 18

25Uses, Tables and TipsTips on Baking Fan baking tableBaking results Possible cause RemedyThe cake is not browned enough underneathWrong oven level P

Seite 19

Uses, Tables and Tips26 Table for Bakes and Gratins Frozen Ready Meals TableFlammekuchen (Pizza-like dish from Alsace) 1 250 - 2701)12 - 20Piroggen (R

Seite 20 - Uses, Tables and Tips

27Uses, Tables and TipsRoastingOven function: Conventional or RotithermRoasting dishes• Any heat-resistant ovenware is suitable to use for roasting (

Seite 21

Uses, Tables and Tips28 Meat loaf 750 g-1 kg Rotitherm 1 160-170 0:45-1:00Porkknuckle (pre-cooked)750 g-1 kg Rotitherm 1 150-170 1:30-2:00VealRoast ve

Seite 22 - Baking table

29Uses, Tables and TipsGrill sizesOven function: Single grill or Dual grill with maximum temperature setting1 Important: Always grill with the oven

Seite 23 - 23Uses, Tables and Tips

3Operating InstructionsOperating Instructions1 Safety instructionsElectrical safety• This appliance must be only connected by a registered electrician

Seite 24 - Uses, Tables and Tips24

Uses, Tables and Tips30Defrosting table DryingOven function: True fan• Use oven shelves covered with greaseproof paper or baking parchment.• You get a

Seite 25 - Fan baking table

31Uses, Tables and TipsMaking preservesOven function: Base heat• For preserving, use only commercially available preserve jars of the same size.• Jars

Seite 26 - Frozen Ready Meals Table

Cleaning and Care32Cleaning and Care1 Warning: First switch off the appliance and let it cool down before carrying out any cleaning.Warning: For safet

Seite 27 - Roasting table

33Cleaning and CareShelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.

Seite 28 - Uses, Tables and Tips28

Cleaning and Care34Oven lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Remove t

Seite 29 - Defrosting

35Cleaning and CareRepositioning the heating element1. Move the heating element back up towards the oven ceiling.2. Pull the heating element forwards

Seite 30 - Defrosting table

Cleaning and Care363. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the oven door with a hand on each side and pull

Seite 31 - Preserves table

37Cleaning and Care3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door.Oven door glassT

Seite 32 - Cleaning and Care

Cleaning and Care383. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the door trim(B) on the upper edge of the door a

Seite 33 - Shelf Support Rails

39Cleaning and Care2. Take hold of the door trim (B) at each side, posi-tion it on the inside edge of the door and plug the door trim (B) into the upp

Seite 34 - Oven Ceiling

Description of the Appliance4• Do not store any moist foods inside the oven. This could damage the oven enamel.• After switching off the cooling fan,

Seite 35 - Oven door

Cleaning and Care404. Fold up the clamping levers (A) on both door hinges back into their original positions 5. Close the oven door.

Seite 36

41What to do if …What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force C

Seite 37 - Oven door glass

Disposal42Disposal2 Packaging materialThe packaging materials are environmentally friendly and can be recycled. The plastic components are identified

Seite 38

43ServiceServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instru

Seite 39

www.electrolux.com822 721 217-A-100608-01 Subject to change without notice

Seite 40 - 5. Close the oven door

5Description of the ApplianceControl Panel Oven Features Oven Power IndicatorTemperature Pilot LightOven Functions Temperature selectorHob Cooking Zon

Seite 41 - What to do if …

Description of the Appliance6Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. You will also find

Seite 42 - 2 Old appliance

7Before Using for the first timeBefore Using for the first timeSetting and changing the time3 The oven only operates when the time has been set.When t

Seite 43

Using the Rings8Initial CleaningBefore using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive c

Seite 44

9Using the RingsSetting the heat setting1. Select the heat setting. 2. To end the cooking process, turn back to the Off position. 3 The corresponding

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