Aeg-Electrolux KB9820E-M Bedienungsanleitung PDF herunterladen (Seite 37)

Food to be preserved

Temperature in

°C

Cooking time until

simmering in min.

Continue to boil at

100°C in min.

Vegetables

Carrots

160-170 50-60 5-10

Cucumbers 160-170 50-60 ---

Mixed pickles 160-170 50-60 15

Kohlrabi, peas, asparagus 160-170 50-60 15-20

1) The times and temperatures for making preserves are for guidance only.

2) Allow to stand in switched off oven

Programmed functions and recipes

The appliance has 12 programmed functions/recipes, which can be selected one after the

other using the Baking/Roasting Programmes button.

P 1

CLEANING (cleaning programme)

P 2

VEGETABLES 500-1,000G (vegetable platter)

P 3

POTATO GRATIN

P 4

WHITE BREAD 500-700 G

P 5

BREAD ROLLS AT 40G EACH (party rolls 40g)

P 6

FISH FILLET (gratinated)

P 7

TROUT, 250-300 g

P 8

PIZZA

P 9

QUICHE LORRAINE

P 10

CHICKEN 1000 G

P 11

SADDLE OF VEAL 1,000 G

P 12

WARMING UP

CLEANING (cleaning programme)

1. Fill the water (approx. 150ml) and 1 tablespoon vinegar directly into the steam gener-

ator.

2. Using the Baking/Roasting Programmes button, start the automatic cleaning pro-

gramme.

A triple acoustic signal indicates the end of cleaning programme.

3. Stop the signal and switch off the oven by pressing the On/Off button.

4. Wipe out the oven with a soft cloth.

WARNING!

The oven must have been cooled down.

Uses, charts and tips

1 2 ... 32 33 34 35 36 37 38 39 40 41 42 ... 59 60

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