Aeg-Electrolux KB9820E-M Bedienungsanleitung PDF herunterladen (Seite 22)

Only water can be used as the liquid!

Cookware for steam cooking

• Cookware made of an appropriate heat and corrosion resistant material is suitable for

steam cooking.

• Chrome steel food containers are very suitable (see special accessories).

Oven levels

• The appropriate oven levels can be found in the following table. Oven levels are counted

from the bottom to the top.

General Notes

• For cooking times longer than 30 minutes or when cooking larger quantities of food top

up water, if necessary.

• If the appliance is not used for prolonged periods, thoroughly rinse out the water drawer,

connecting hoses and steam generator (see section Cleaning and Care).

Note on the tables for Steam Cooking and Interval Steam Cooking

The tables below give the required temperature settings, cooking times and oven levels for

a selection of typical dishes.

• Temperatures and cooking times are for guidance only as these will depend on the

composition and size of the food to be cooked, the quantity and the type of ovenware.

• If you cannot find the settings for a particular recipe of your own, look for the one that

is most similar.

• Unless otherwise stated, the values given in the tables assume that cooking is started

with the oven cold.

Steam Cooking

Steam cooking

is suitable for all foods whether fresh or frozen. It can be used for

cooking, heating, defrosting, poaching or blanching vegetables, meat, fish, pasta, rice, sweet

corn, semolina and eggs.

Cooking menus

Complete menus can be prepared in one go. Ideally dishes that require similar cooking times

should be chosen. This will prevent individual components being under or over cooked. The

amount of water to be used will depend on the largest amount of water specified for the

individual components chosen. For information, see table.

The dishes should be positioned in suitable cooking containers on the oven shelves. The gap

between the oven shelves must be adjusted so that the steam can get to every dish.

When cooking menus increase the amount of water used for rice to the ratio 1 : 1.5 - 1: 2

contrary to the specifications in the table.

Sterilising containers

The steam cooking function

offers the option of sterilising containers, e. g. babies'

bottles using steam. To do this place the cleaned containers in the middle of the oven shelf

on the 1st shelf level with the opening facing downwards. Insert the containers into the

oven at a slight angle. Fill with the maximum amount of water (650 ml) and select a time

of 40 min. at 96°C.

Usage, Tables and Tips

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