Aeg-Electrolux B4401-4-B (NORDIC) Bedienungsanleitung

Stöbern Sie online oder laden Sie Bedienungsanleitung nach Nein Aeg-Electrolux B4401-4-B (NORDIC) herunter. Aeg-Electrolux B4401-4-B (NORDIC) User Manual Benutzerhandbuch

  • Herunterladen
  • Zu meinen Handbüchern hinzufügen
  • Drucken

Inhaltsverzeichnis

Seite 1 - COMPETENCE B4401-4

COMPETENCE B4401-4Built-In Electric OvenOperating Instructions

Seite 2 - 2 Environmental information

10Oven accessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Baking tray For cakes and biscuits.Drip pan For roasting or

Seite 3 - Contents

11Before Using for the first timeInitial CleaningBefore using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any ca

Seite 4

12Using the Oven3The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. Th

Seite 5 - 3 Information on acrylamides

13Oven FunctionsThe oven has the following functions:Oven function ApplicationHeating element/fanLight Using this function you can light up the oven

Seite 6 - 3 Note on enamel coating

14Inserting the shelf, baking tray and roasting pan 3 Anti-tip deviceAll insertable components have a small curved indentation on their left and right

Seite 7 - 2 Old appliance

15Inserting/Removing the Grease FilterOnly use the grease filter when roasting to protect the rear heating elements from fat splashes. Additional func

Seite 8 - Description of the Appliance

16Countdown3 This function does not affect the operation of the oven.1. Press any button."00" will flash in the display. 2. Within 5 second

Seite 9 - Oven Features

17Meat probeA signal will sound when the set core temperature has been reached.3 The oven must not be switched off! Two temperatures are to be taken i

Seite 10 - Oven accessories

18Within approximately 5 seconds the display will show the actual core temperature. A signal will sound as soon as the actual core temperature has rea

Seite 11 - Initial Cleaning

19Mechanical Door LockWhen the appliance is delivered, the door lock is deactivated. Activate the door lockPull the safety catch forwards until it loc

Seite 12 - 3 Cooling fan

2Dear Customer,Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner

Seite 13 - Oven Functions

20Uses, Tables and TipsBakingOven function: Fan-assisted circulation , Fan cooking or ConventionalBaking tins• For Conventional , dark metal and non-

Seite 14 - 3 Anti-tip device

21General Instructions• Insert the tray with the bevel at the front.• With Conventional or Fan-assisted circulation you can also bake with two tins

Seite 15 - 3 General Hints

22Baking tableType of bakingOvenfunctionShelf positionTempera-ture °CTimeHours mins.Baking in tins Ring cake or brioche Fan-assisted circulation1 150-

Seite 16 - Countdown

23Fruit flans (made with yeast dough/sponge mixture)2)Fan-assisted circulation3 150 0:35-0:50Fruit flans (made with yeast dough/sponge mixture)Convent

Seite 17 - Meat probe

24Baking on more than one oven level Rolls Fan-assisted circulation3 1601)0:20-0:35Rolls Conventional 3 1801)0:20-0:35Small cakes (20per tray) Fan-ass

Seite 18

25Tips on Baking Baking results Possible cause RemedyThe cake is not browned enough un-derneathWrong oven level Place cake lowerThe cake sinks (be-com

Seite 19 - Mechanical Door Lock

26Table for Bakes and Gratins Frozen Ready Meals Table Dish Oven functionShelf positionTempera-ture°CTimeHours mins.Pasta bake Conventional 1 180-200

Seite 20 - Uses, Tables and Tips

27RoastingOven function: Conventional or RotithermInsert the grease filter when roasting!Roasting dishes• Any heat-resistant ovenware is suitable to

Seite 21

28Roasting tableType of meat Quantity OvenfunctionShelf positionTemper-ature°CTimeHours mins.BeefPot roast 1-1.5 kgConven-tional1 200-250 2:00-2:30Roa

Seite 22 - Baking table

29 PoultryPoultry portions200-250g eachRotitherm 3 200-220 0:35-0:50Half chicken400-500g eachRotitherm 3 190-210 0:35-0:50Chicken, poulard 1-1.5 kg Ro

Seite 23

3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions. . . . . . . . . . . . .

Seite 24

30Meat probe Table Food to be Cooked Meat Core TemperatureBeefRib steak or fillet steak raremediumwell done45 - 50 °C60 - 65 °C75 - 80 °CPorkShoulder

Seite 25 - Tips on Baking

31Grill SizesOven function: Grill or Dual gril with maximum temperature setting1 Important: Always grill with the oven door closed.3 The empty oven

Seite 26 - Frozen Ready Meals Table

32DefrostingOven function: Defrost (no temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a plate or

Seite 27 - Roasting

33Making PreservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off or

Seite 28 - Roasting table

34Preserves tableThe times and temperatures for making preserves are for guidance only. PreserveTemperaturein°CCooking time until simmeringin mins.Con

Seite 29

35Cleaning and Care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

Seite 30 - Meat probe Table

36Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel

Seite 31 - Grilling table

37Oven Lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Remove the fuses in the f

Seite 32 - Defrosting table

38Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating ele-ment1 Warning: Onl

Seite 33 - Making Preserves

39Oven DoorThe door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back the c

Seite 34 - Preserves table

4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35Outside of the appliance. . . . . . .

Seite 35 - Cleaning and Care

40Oven Door GlassThe oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning.1 Warning:

Seite 36 - Shelf Support Rails

41Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located

Seite 37 - Oven Lighting

42What to do if …If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care De-partme

Seite 38 - Oven Ceiling

43ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc-tions

Seite 39 - Oven Door

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an

Seite 40 - Oven Door Glass

5Operating Instructions1 Safety instructions5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directi

Seite 41

6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

Seite 42 - What to do if …

7Disposal2Packaging materialThe packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markin

Seite 43

8Description of the ApplianceGeneral Overview Full glass doorControl panelDoor handle

Seite 44

9Control Panel Oven Features Oven FunctionsTemperature selectorSelection buttonsOven Power Indicator Temperature Pilot LightTemperature / Time Display

Kommentare zu diesen Handbüchern

Keine Kommentare