Aeg-Electrolux 41016VH-WN Bedienungsanleitung

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Inhaltsverzeichnis

Seite 1

41016VHUser manual Free standing electriccooker

Seite 2 - 2 Environmental information

Using the Oven101. Turn the dual fry/cook control to the right. Con-tinue turning to Position 9, and onto the symbol (you will feel a slight resistanc

Seite 3 - 3 Information on acrylamides

11Using the Oven1. Turn the oven functions dial to the desired function.2. Turn the temperature selector to the desired temperature.The power indicato

Seite 4 - 3 Note on enamel coating

Using the Oven12Inserting the Combination Shelf, Baking Tray and Roasting Pan3 Shelf runner safety and anti-tip deviceAs a shelf runner safety device,

Seite 5 - Control Panel

13Using the OvenInserting/Removing the Fat FilterOnly use the fat filter when roasting to pro-tect the rear heating elements from fat splash-es. Clock

Seite 6 - Oven accessories

Using the Oven14Time of dayTo set, change or check the time(See also section “Before Using for the First Time”).3 How to use the clock functions• Afte

Seite 7 - Setting and changing the time

15Using the OvenAfter approx. 5 seconds the display shows the time remaining.The function indicator Minute minder lights up.When the time has elapsed

Seite 8 - Using the Rings

Using the Oven16After approx. 5 seconds the display returns to showing the current time. The function indica-tor Duration lights up.When the time has

Seite 9 - Setting the heat setting

17Using the OvenAfter approx. 5 seconds the display returns to showing the current time.The function indicator End lights up.When the time has elapse

Seite 10 - Using the Oven

Uses, Tables and Tips18The function indicators Duration and End light up and the current time is shown in the display. In this case 12:05.The oven s

Seite 11 - 3 Cooling fan

19Uses, Tables and Tips• The base of the pan should be the same size as the cooking zone.Cooking tableThe information in the table is for guidance onl

Seite 12

Contents2ContentsOperating Instructions 3Safety instructions 3Description of the Appliance 4General Overview 4Control Panel 5Cooking surface 5Ov

Seite 13 - Clock Functions

Uses, Tables and Tips201 Overheated fats and oils can ignite very quickly. Warning! Fire hazard!BakingOven function: True fan or ConventionalBaking t

Seite 14

21Uses, Tables and Tips3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature

Seite 15

Uses, Tables and Tips22Apple pie (2tins Ø20cm, diagonally off set)Conventional 1 180 1:10-1:30Savoury flan (e. g, quiche lorraine)True fan 1 160-180 0

Seite 16

23Uses, Tables and Tips Baking on more than one oven level Pastries made with egg white, meringuesTrue fan 3 80-100 2:00-2:30Macaroons True fan 3 100-

Seite 17

Uses, Tables and Tips24Tips on BakingFan baking tableBaking results Possible cause RemedyThe cake is not browned enough underneathWrong oven level Pl

Seite 18 - 2 Energy saving tips

25Uses, Tables and Tips Table for Bakes and Gratins Frozen Ready Meals TableFlammekuchen (Pizza-like dish from Alsace) 1 250 - 2701)12 - 20Piroggen (R

Seite 19 - ¼ l water for

Uses, Tables and Tips26RoastingOven function: Conventional or RotithermRoasting dishes• Any heat-resistant ovenware is suitable to use for roasting (

Seite 20

27Uses, Tables and Tips Grill sizesOven function: Single grill or Dual grill with maximum temperature setting1 Important: Always grill with the oven

Seite 21 - Baking table

Uses, Tables and Tips28• Always insert the tray for collecting the fat into the first shelf position from the bottom.• The grilling times are guidelin

Seite 22 - Uses, Tables and Tips22

29Uses, Tables and Tips DryingOven function: True fan• Use oven shelves covered with greaseproof paper or baking parchment.• You get a better result i

Seite 23 - 23Uses, Tables and Tips

3Operating InstructionsOperating Instructions1 Safety instructionsElectrical safety• This appliance must be only connected by a registered electrician

Seite 24 - Fan baking table

Cleaning and Care30• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is pro-duced in the oven.• As soon as the liquid

Seite 25 - Frozen Ready Meals Table

31Cleaning and CareOutside of the appliance• Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up liquid.• For

Seite 26 - Roasting table

Cleaning and Care32Hob Frame1 Important! Do not put vinegar, lemon-juice or scale removers on the hob frame, other-wise dull spots will appear.1. Wipe

Seite 27 - Grill sizes

33Cleaning and Care Fitting the shelf support rails3 Important! The rounded ends of the guide rails must be pointing forwards!To re-insert, first hook

Seite 28 - Defrosting table

Cleaning and Care34Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceil-ing.Folding down the heating elem

Seite 29 - Making preserves

35Cleaning and CareOven doorFor easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.Removing the oven doo

Seite 30 - Cleaning and Care

Cleaning and Care36Hanging the oven door back on its hinges1. From the handle side take hold of the oven door with a hand on each side and hold at an

Seite 31 - Special residues

37Cleaning and CareRemoving the door glass1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. 3. Cl

Seite 32 - Shelf Support Rails

Cleaning and Care38Putting the door glass back1. From above insert the door glass at an angle into the door profile at the bottom edge of the door and

Seite 33 - Oven Lighting

39Cleaning and Care3. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original positi

Seite 34 - Oven Ceiling

Description of the Appliance4• Do not store any moist foods inside the oven. This could damage the oven enamel.• After switching off the cooling fan,

Seite 35 - Oven door

What to do if …403. When re-inserting the drawer, make sure that the pan drawer’s middle guide engages into the middle guide rails. 4. Lower the pan d

Seite 36 - Oven door glass

41DisposalDisposal2 Packaging materialThe packaging materials are environmentally friendly and can be recycled. The plastic components are identified

Seite 37

Instruction on setting up42Instruction on setting up1 Important! The new appliance may only be installed and connected by qualified per-sonnel.Please

Seite 38

43Guarantee/Customer ServiceGuarantee/Customer ServiceEuropean Guaranteewww.electrolux.comThis appliance is guaranteed by Electrolux in each of the co

Seite 39 - Pan drawer

Guarantee/Customer Service44Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo Österreich +43 18 66 400 Herziggasse 9, 1230 Wien Polska +48 22 43 47

Seite 42 - Instruction on setting up

47ServiceServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instru

Seite 43 - Guarantee/Customer Service

www.electrolux.com387 996 957-A-250509-01 Subject to change without notice

Seite 44 - Guarantee/Customer Service44

5Description of the ApplianceControl Panel Cooking surface Oven FunctionsTemperature selectorHob Cooking Zone Control KnobsClock function buttonsHob C

Seite 45

Description of the Appliance6Oven Features Oven accessoriesOven shelf For cookware, cake tins, roasts and grilled foods.Baking tray For cakes and bisc

Seite 46

7Before Using for the first timeRoasting Pan For baking and roasting or as a pan for collect-ing fat.Before Using for the first timeSetting and chang

Seite 47

Using the Rings8Initial CleaningYou should clean the appliance thoroughly before using for the first time.Wipe the glass ceramic cooking surface with

Seite 48

9Using the Rings3 The cooker has pop-up ring switches.Press the ring switch to use it. The switch will then pop up.Setting the heat setting1. Select t

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