Aeg-Electrolux 41016VH-WN Bedienungsanleitung PDF herunterladen (Seite 19)

19Uses, Tables and Tips

• The base of the pan should be the same size

as the cooking zone.

Cooking table

The information in the table is for guidance only.

3 We recommend when boiling or searing foods using the highest heat setting at first and

then letting foods requiring a longer cooking time finish cooking on the desired heat

setting.

Heat

setting

Cooking-

process

suitable for

Cooking

time

Hints

0 Residual heat, Off position

Keeping

food warm

To keep cooked foods warm as necessary Cover

1-2

Melting

Hollandaise sauce,

to melt butter, chocolate,

gelatine

5-25 mins. Stir occasionally

Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on

2-3

Simmer-

ing on low

heat

To simmer rice and milk-

based dishes

To heat up ready meals

25-50 mins.

Add minimum twice as

much liquid as rice, stir

milk dishes some times

3-4

Steaming

Braising

To steam vegetables, fish

to braise meat

20-45 mins.

With vegetables add only

some liquid (some table-

spoons)

4-5 Boiling

To steam potatoes 20-60 mins.

Use only some liquid, e.g.:

max. ¼ l water for

750 g potatoes

To cook larger quantities of

food, stews and soups

60-150 mins.

3 l liquid maximum plus

ingredients

6-7

Gentle

Frying

To fry escalopes, veal cordon

bleu, cutlets, rissoles, sausag-

es, liver, roux, eggs, pancakes,

doughnuts

Steady frying Turn occasionally

7-8

Heavy

Frying

Hash browns, loin steaks,

steaks, Flädle (pancakes for

garnishing soup)

5-15 mins.

per pan

Turn occasionally

Boiling

Searing

Deep

frying

To boil large quantities of water, to cook pasta,

to sear meat (goulash, pot roast), deep frying chips

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