Aeg-Electrolux 68002KF-N Bedienungsanleitung PDF herunterladen (Seite 13)

13Tips on cooking and frying

Tips on cooking and frying

3 Information about acrylamides

According to the latest scientific research, intensive browning of food, especially in pro-

ducts containing starch, may present a health risk due to acrylamide. Therefore we re-

commend cooking at low temperatures and not browning foods too much.

Cookware for induction cooking zones

Cookware material

3 * Cookware for induction cooking zones is labelled as suitable by the manufacturer.

Suitability test

Cookware is suitable for induction cooking, if …

• ... a little water on an induction cooking zone set to heat setting 9 is heated very quic-

kly.

• ... a magnet sticks to the bottom of the cookware.

Cookware base

The bottom of the cookware should be as thick and flat as possible.

Pan size

Up to a certain limit, induction cooking zones adapt themselves to the size of the bot-

tom of the cookware automatically. However, depending on the cooking zone size, the

magnetic part of the bottom of the cookware must have a minimum diameter.

3 The cookware must be placed centrally on the cooking zone.

Cookware material suitable

Cast iron +

Steel, enamelled steel +

Stainless steel +*

Multi-layer pan bottom +*

Aluminium, copper, brass -

Glass, ceramic, porcelain -

Diameter of cooking zone

[mm]

Minimum diameter of dish base [mm]

210 180

180 145

145 120

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 47 48

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Aeg-Electrolux 68002KF-N Bedienungsanleitung Seite 13