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• Put the oven shelf in the first shelf level from the bottom.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Dish Defrosting time (mins) Further defrosting
time (mins)
Comments
Chicken, 1000 g 100-140 20-30 Place the chicken on
an upturned saucer
placed on a large plate
Turn halfway through
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 -------
Strawberries, 300g 30-40 10-20 -------
Butter, 250g 30-40 10-15 -------
Cream, 2 x 200g 80-100 10-15 Cream can also be
whipped when still
slightly frozen in pla-
ces
Gateau, 1400g 60 60 -------
Care and cleaning
WARNING!
Before you clean the appliance, switch it off. Make sure that the appliance is cold.
WARNING!
Do not clean the appliance with steam cleaners or high-pressure cleaners.
CAUTION!
Do not use corrosive or scouring cleaning agents, sharp objects, stain removers or abrasive
sponges.
WARNING!
Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant
surface of the inner glass can damage.
CAUTION!
If you use an oven spray, follow the instructions from the manufacturer.
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven cleaner.
Care and cleaning
21
- E 3781-7 1
- Contents 2
- Installation safety measures 3
- Electrical safety 3
- Risk of fire 3
- Operation safety measures 3
- Product description 4
- Before first use 5
- Daily use 5
- Cooking zones 7
- Heat settings 7
- Oven Functions 7
- Clock Functions 9
- Setting the clock functions 9
- Other functions 10
- Switch on lock 10
- Oven automatic cut-out 10
- Helpful hints and tips 11
- 1) Pre-heat oven 12
- Fan baking table 15
- Roasting 16
- Table for Bakes and Gratin 16
- Ready meals 16
- 1) preheat the oven 17
- Grilling 18
- Preserving 19
- Defrosting 20
- Care and cleaning 21
- Pyrolytic cleaning 22
- Shelf Support Rails 22
- Oven lamp 23
- Oven door and glass panels 23
- What to do if… 25
- Disposal 26
- Service and spare parts 26
- 822721852-D-092009 28
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