Aeg-Electrolux E4001-7-W Bedienungsanleitung

E4001-7User manual Built-under oven

Type of baking Oven function Level Temperature(°C)Time (h:min)Swiss roll1)CONVENTIONAL 3 180 - 200 0:10 - 0:20Cake with crumbletopping (dry)TRUE FAN 3

Type of baking Oven function Level Temperature(°C)Time (h:min)Small cakes (20 pertray)1)TRUE FAN 3 140 0:20 - 0:30Small cakes (20 pertray)1)CONVENTION

Baking results Possible cause RemedyThe cake sinks (be-comes soggy, lumpy,streaky)Baking time is too short Set a longer baking timeDo not set higher t

Table for Bakes and GratinDish Oven function ShelflevelTemperature°CTime Hr : MinPasta bake CONVENTIONALl 1 180-200 0:45-1:00Lasagne CONVENTIONALl 1 1

BeefType of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Port roast 1 - 1,5 kg CONVEN-TIONAL1 200 - 250 2:00 - 2:30Roast beef or fi

Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Saddle of venison 1,5 - 2 kg CONVEN-TIONAL1 210 - 220 1:15 - 1:45Haunch of ven

Food to grill Shelf level Time 1st side 2nd sidePork fillet 4 10 - 12 mins. 6 - 10 mins.Sausages 4 8 - 10 mins. 6 - 8 mins.Filet steaks, veal steak

Preserve Temperature in °C Time until simmer-ing in mins.Continue to cook at100°C in mins.Mixed pickles 160 - 170 50 - 60 15Kohlrabi, peas, asparagus

Dish Defrosting time (mins) Further defrostingtime (mins)CommentsChicken, 1000 g 100-140 20-30 Place the chicken onan upturned saucerplaced on a large

Oven CeilingYou can fold down the heating element on the oven ceiling to clean the oven ceiling easily.WARNING!Before you fold down the heating elemen

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

Installing the shelf support railsInstall the shelf support rails in opposite sequence.Important! The rounded ends of the shelf support rails must po

3. Close the oven door until the first position(angle approximately 45°).4. Hold of the oven door with one hand oneach side and pull it away from the

What to do if…Problem Possible cause RemedyThe cooking zones do not op-erateConsult the operating instructions for the built-in cooking sur-faceThe ov

Service and spare partsIf there is a fault, first try to find a solution to the problem yourself. Refer to “What to doif…”.If you cannot find a soluti

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Electrical safety• Let a registered electrician do the electrical connection of the appliance.• For safety on installation, refer to "installatio

Product descriptionGeneral overview2123 4 5 689101113 543211271 Control panel2 Cooking zone indicators3 Power indicator4 Control knob for oven functio

•Flat baking trayFor cakes and biscuits.•Deep roasting panTo bake and roast or as pan to collect fat.Oven steam outletThe steam from the oven gets out

Control knob FunctionKeep warm setting1-9 Heat settings(1 = lowest heat setting; 9 = highest heat setting)1. Turn the control knob to a necessary heat

The deep roasting pan and the oven shelf havedouble side edges. These edges and the shape ofthe guide-bars causes the anti-tilt safety for theoven acc

Helpful hints and tipsExamples of cooking applicationsThe data in the table is for guidance only.HeatsettingUse to: Time Hints 1Keep cooked foods warm

When you use frozen food, the trays in the oven can twist during baking. When thetrays get cold again, the distortion will be gone.How to use the Baki