42
Baking on more than one oven level
1) Pre-heat the oven
Type of baking
Ventitherm ® Fan Operat-
ed Cooking
Tempe-
rature in °C
Time
Hours:
Mins.
Shelf positions from
bottom
2 levels
Biscuits
Short pastry biscuits 2/4 160-180 0:15-0:35
Viennese whirls 2/4 160 0:20-0:60
Biscuits made with
sponge mixture
2/4 160-180 0:25-0:40
Pastries made with egg
white, meringues
2/4 80-100 2:10-2:50
Macaroons 2/4 100-120 0:40-1:20
Biscuits made with yeast
dough
2/4 160-180 0:30-0:60
Puff pastries 2/4 180-200
1)
0:30-0:50
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