Aeg-Electrolux KB9820E-M Bedienungsanleitung PDF herunterladen (Seite 54)

Recipes

VEGETABLE 500-1000G (plate of vegetables)

Cookware:

Any kind of cookware that is heat-resistant to at least 100°C can be

used.

Ingredients:

– 400 g cauliflower

– 200 g carrots

– 200 g kohlrabi

– 200 g yellow and red pepper

Method:

Rinse cauliflower and divide into florets.

Peel carrots and kohlrabi and cut into pieces.

Wash pepper and cut into strips.

Place all vegetables into an open dish and cook without adding water.

It is possible to do without salt and other seasonings with this method

of cooking.

Setting Oven levels Cook time Amount of water

via water drawer

P 2 VEGETABLE

500-1000G

1 and 4 40 mins. 650 ml

Steam Cooking

1 2 ... 49 50 51 52 53 54 55 56 57 58 59 ... 79 80

COMPETENCE KB9820E 1
1 Safety instructions 2
3 Useful tips and hints 2
2 Environmental information 2
Contents 3
Operating Instructions 5
3 Note on enamel coating 6
Disposal 7
2 Old appliance 7
Description of the Appliance 8
Oven Features 9
Oven Accessories 9
Initial cleaning 11
Getting to know the appliance 11
Operating the Oven 12
3 General instructions 12
3 Cooling fan 14
Speedcook 15
Oven Functions 16
Steam Cooking Functions 19
Additional functions 21
Memory function 22
Other Functions 28
Switching off the display 28
Child safety device 29
Button Beep 29
30 - 120 °C after 12.5 hours 30
120 - 200 °C after 8.5 hours 30
200 - 250 °C after 5.5 hours 30
Usage, Tables and Tips 31
Steam Cooking 32
Steam Cooking table 33
Cooking in combined 35
Cooking in combined table 35
Interval Cooking 36
Interval Cooking table 36
Baking table 40
1) Pre-heat the oven 41
Tips on Baking 43
Table for Bakes and Gratins 44
Frozen Ready Meals Table 44
Roasting 45
Roasting table 45
* Pre-heat the oven 46
Low temperature cooking 47
Low Temperature Cooking Table 47
Single Economy Grill 48
Grilling table 48
Rotitherm Roasting 49
Defrosting 50
Defrosting table 50
Making preserves 52
Preserves table 52
CLEANING (Cleaning programme) 53
Interval Cooking 190°C 55
WHITE BREAD 56
Interval Cooking 220°C 57
FILLET OF FISH (700g) 58
TROUT 250-300 G 58
PIZZA (4 round Ø 28cm) 59
QUICHE LORRAINE 60
CHICKEN 1200 G 61
RACK OF VEAL (for 4-6 people) 62
Outside of the appliance 63
Oven interior 63
Accessories 64
Grease Filter 64
Side rails 65
Replacing the side rails 66
Steam generation system 67
Oven lighting 68
Oven Door 69
What to do if … 70
Electrical Connection 71
1 This oven must be earthed! 71
Installation Instructions 72
Guarantee/Customer Service 76
European Guarantee 77
Service and Spare Parts 79

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