BO G EPUser manual Oven
The deep roasting pan and the oven shelf havedouble side edges. These edges and the shape ofthe guide-bars causes the anti-tilt safety for theoven acc
6 Rapid heat up buttonSetting the clock functions1. Set an oven function and temperature (not necessary for Time of day and MinuteMinder).2. Push the
Oven automatic cut-outThe appliance switches off after some time:• if you do not switch off the appliance.• if you do not change the oven temperature.
Baking results Possible cause RemedyThe cake sinks (be-comes soggy, lumpy,streaky)Oven temperature too high Use a lower settingThe cake sinks (be-come
Baking on one oven level - Cakes/pastries/breads on baking traysType of baking Oven function Level Temperature(°C)Time (min)Plaited bread/breadcrownCo
Type of baking Oven function Level Temperature(°C)Time (min)Biscuits made withsponge mixtureTrue Fan 3 150 - 160 15 - 20Pastries made withegg white, m
Type of bakingTrue Fan2 levelsTrue Fan3 levelsTemperature (°C)Time (min)Small cakes (20 pertray)1 /4 ---140)25 - 401) Pre-heat the ovenFan Baking Type
Ready meals tableFood to becookedOven function Shelf level Temperature °C TimeFrozen pizza Conventional 3 refer to instruc-tions of themanufacturerref
Type of meat Quantity Oven function ShelflevelTempera-ture °CTime (min)Roast beef or fillet for each cm ofthickness- rare for eachcm ofthick
Type of meat Quantity Oven function ShelflevelTempera-ture °CTime (min)Saddle of venison 1.5 - 2 kg Conven-tional1 210 - 220 75 - 105Haunch of venison
Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual
Food Shelf level Grilling time (min)Sausages 4 8 - 10 6 - 8Fillet steaks, veal steaks 4 6 - 7 5 - 6Fillet of beef, roast beef (approximately1 kg)3 10
DryingOven function: True fan • Cover the oven shelves with grease proof paper or baking parchment.• For a better result, stop the oven halfway throug
Dish Time (min) Further time (min) CommentsCream, 2 x 200g 80-100 10-15 Cream can also be whippedwhen still slightly frozen in pla-cesGateau, 1400g 60
During pyrolytic cleaning the light does not operate.When the oven reaches pre-set temperature, the door locks.The bars of the heat indicator come up,
Use the same oven lamp type.4. Install the glass cover.Oven door and glass panelsTo clean the oven door remove it.CAUTION!Be careful when you remove t
2. Pull the door trim to the front to removeit.3. Hold the door glass panels on their top edge one by one and pull them upwards outof the guide4. Clea
Problem Possible cause RemedyThe time display showsan error code which isnot in the listElectronic error Switch the appliance off and on againthrough
Installation instructions27
90º28Installation instructions
2x3,5x25CH GARANTIE, GARANZIA, GUARANTEEKundendienst, service-clientèle, Servizio clienti, Customer Service CentresServicestellen Points de Service Se
• For the correct operation of the appliance.Always keep these instructions with the appliance also if you move or sell it.The manufacturer is not res
mains d’œuvres et de déplacement, ainsi que les pièces de rechange. Les conditions degarantie ne sont pas valables en cas d’intervention d’un tiers no
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Electrical connection• The appliance must be earthed.• Make sure that the electrical data on the rating plate agree with your domestic powersupply.• I
• For your personal safety and the safety of your property, only clean the appliance withwater and a soap. Do not use flammable products or products t
PRODUCT DESCRIPTIONGeneral Overview5432112132 63 41578910111 Control panel2 Power indicator3 Control knob for oven functions4 Display5 + / - Control k
•Flat baking trayFor cakes and biscuits.•Deep roasting panTo bake and roast or as pan to collect fat.DAILY USEWARNING!Refer to "Safety informatio
Switch the oven onTurn the oven functions selector to a oven function. The power indicator comes on. Thetemperature display shows the suggested temper
– an acoustic signal sounds.The oven now continues to heat according to the pre-set oven function and temper-ature. Now you can put the food in the ov
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