Aeg-Electrolux E4001-7-M Bedienungsanleitung

E4001-7User manual Built-under oven

HeatsettingUse to: Time Hints 1Keep cooked foods warm as re-quiredCover1-2 Hollandaise sauce, melt: butter, choco-late, gelatine5-25minMix occasionall

Baking on one oven level - Baking in tinsType of baking Oven function Level Temperature(°C)Time (h:min)Ring cake or brioche TRUE FAN 1 150 - 160 0:50

Type of baking Oven function Level Temperature(°C)Time (h:min)Fruit flans (madewith yeast dough /sponge mixture)2)CONVENTIONAL 3 170 0:35 - 0:50Fruit

Type of bakingTrue fan2 levelsTrue fan3 levelsTemperature (°C)Time (h:min)Dry streusel cake 1 / 3 --- 140 - 160 0:30 - 0:601) Pre-heat ovenBaking on m

Baking results Possible cause RemedyCake does not brownequallyNo equal mixture Put the mixture equally on the baking trayCake does not cook inthe baki

Dish Oven function ShelflevelTemperature°CTime Hr : MinSweet bakes CONVENTIONAL 1 180-200 0:40-0:60Fish bakes CONVENTIONAL 1 180-200 0:30-1:00Stuffed

Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)- rare1)for each cmof thicknessROTITHERM 1 190 - 200 0:05 - 0:06- medium for e

PoultryType of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Poultry portions 200 - 250 geachROTITHERM 1 200 - 220 0:35 - 0:50Half c

Food to grill Shelf level Time 1st side 2nd sideToast with topping 3 6 - 8 mins. -------1) Do not pre-heatPreserving• Only use usual preserving jar

To see which oven function you must use please refer to the oven functions list in Dailyuse chapter.VegetablesFood to be dried Temperaturein °CShelf l

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

Dish Defrosting time (mins) Further defrostingtime (mins)CommentsCream, 2 x 200g 80-100 10-15 Cream can also bewhipped when stillslightly frozen in pl

Shelf Support RailsRemoving the shelf support rails1. Pull the front of the shelf support railaway from the side wall.2. Pull the rear shelf support r

CAUTION!Be careful when you remove the door from the appliance. The door is heavy!Removing the oven door1. Open the oven door as far as it goes.2. Lif

2. Pull the door trim to the front to removeit.3. Hold the door glass panels on their top edge one by one and pull them upwards outof the guide4. Clea

ENVIRONMENT CONCERNSThe symbol on the product or on its packaging indicates that this product may notbe treated as household waste. Instead it sho

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they have been given supervision or instruction concerning use of the appliance insafe way and understand the hazards involved. Children shall not pla

• Make sure not to squash or cause damage to the mains plug (if applicable) and cablebehind the appliance.• Do not pull the mains cable to disconnect

Risk of fire• Open the door carefully. The use of ingredients with alcohol can cause a mixture ofalcohol and air. There is the risk of fire.• Do not l

PRODUCT DESCRIPTIONGeneral overview2123 4 5 689101113 543211271 Control panel2 Cooking zone indicators3 Power indicator4 Control knob for oven functio

For cakes and biscuits.•Deep roasting panTo bake and roast or as pan to collect fat.Oven steam outletThe steam from the oven gets out through the outl

Control knob Function0 Off position1-9 Heat settings(1 = lowest heat setting; 9 = highest heat setting)1. Turn the control knob to a necessary heat se

The deep roasting pan and the oven shelf havedouble side edges. These edges and the shape ofthe guide-bars causes the anti-tilt safety for theoven acc