Aeg-Electrolux E4001-7-W Bedienungsanleitung Seite 10
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Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Swiss roll
1)
CONVENTIONAL 3 180 - 200 0:10 - 0:20
Cake with crumble
topping (dry)
TRUE FAN 3 150 - 160 0:20 - 0:40
Buttered almond
cake/sugar cakes
1)
CONVENTIONAL 3 190 - 210 0:15 - 0:30
Fruit flans (made with
yeast dough / sponge
mixture)
2)
TRUE FAN 3 150 0:35 - 0:50
Fruit flans (made with
yeast dough / sponge
mixture)
2)
CONVENTIONAL 3 170 0:35 - 0:50
Fruit flans made with
short pastry
TRUE FAN 3 160 - 170 0:40 - 1:20
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
tard)
1)
CONVENTIONAL 3 160 - 180 0:40 - 1:20
Unleavened bread TRUE FAN 1 200 - 200 0:08 - 0:15
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Short pastry biscuits TRUE FAN 3 150 - 160 0:06 - 0:20
Viennese whirls TRUE FAN 3 140 0:20 - 0:30
Viennese whirls
1)
CONVENTIONAL 3 160 0:20 - 0:30
Biscuits made with
sponge mixture
TRUE FAN 3 150 - 160 0:15 - 0:20
Pastries made with
egg white, meringues
TRUE FAN 3 80 - 100 2:00 - 2:30
Macaroons TRUE FAN 3 100 - 120 0:30 - 0:60
Biscuits made with
yeast dough
TRUE FAN 3 150 - 160 0:20 - 0:40
Puff pastries
1)
TRUE FAN 3 170 - 180 0:20 - 0:30
Rolls
1)
TRUE FAN 3 160 0:20 - 0:35
Rolls
1)
CONVENTIONAL 3 180 0:20 - 0:35
10
Helpful hints and tips
- User manual Built-under oven 1
- Contents 2
- Electrical safety 3
- Risk of fire 3
- Operation safety measures 3
- Product description 4
- Before first use 5
- Daily use 5
- Oven Functions 6
- 1) Pre-heat oven 9
- Helpful hints and tips 10
- Tips on baking 11
- Fan baking table 12
- Table for Bakes and Gratin 13
- Ready meals 13
- Roasting 13
- 1) preheat the oven 14
- Grilling 15
- Preserving 16
- Defrosting 17
- Care and cleaning 18
- Oven Ceiling 19
- Shelf Support Rails 19
- Oven lamp 20
- Oven door and glass panels 20
- What to do if… 22
- Disposal 22
- Service and spare parts 23
- 822721864-D-112009 24
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