Aeg-Electrolux E31915-6-M Bedienungsanleitung PDF herunterladen (Seite 10)

• If you cannot find the settings for a special recipe, look for the one that is almost the

same.

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one

level.

• Cakes and pastries at different heights do not always brown equally at first. If this occurs,

do not change the temperature setting. The differences equalize during the baking pro-

cedure.

Baking on one oven level - Baking in tins

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Ring cake or brioche Fan assisted cir-

culation

1 150 - 160 0:50 - 1:10

Madeira cake/Fruit

cakes

Fan assisted cir-

culation

1 140 - 160 1:10 - 1:30

Sponge cake Fan assisted cir-

culation

1 140 0:25 - 0:40

Sponge cake Conventional 1 160 0:25 - 0:40

Flan base - short pas-

try

Fan assisted cir-

culation

3 170-180 0:10 - 0:25

Flan base - sponge

mixture

Fan assisted cir-

culation

3 150 - 170 0:20 - 0:25

Apple pie Conventional 1 170 - 190 0:50 - 1:00

Apple pie (2 tins, Ø 20

cm, diagonally off set)

Fan assisted cir-

culation

1 160 1:10 - 1:30

Apple pie (2 tins, Ø 20

cm, diagonally off set)

Conventional 1 180 1:10 - 1:30

Savoury flan (e.g. qui-

che lorraine)

Fan assisted cir-

culation

1 160 - 180 0:30 - 1:10

Curd Cheese Cake Conventional 1 170 - 190 1:00 - 1:30

1) Pre-heat oven

Baking on one oven level - Cakes/pastries/breads on baking trays

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Plaited bread/bread

crown

Conventional 3 170 - 190 0:30 - 0:40

Christmas stollen

Conventional 3 160 - 180 0:40 - 1:00

Bread ( rye bread) Conventional 1

- first of all

230 0:25

- then 160 - 180 0:30 - 1:00

Cream puffs/eclairs

Conventional 3 160 - 170 0:15 - 0:30

Helpful hints and tips

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 23 24

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