Aeg-Electrolux E8831-7-M Bedienungsanleitung

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Inhaltsverzeichnis

Seite 1 - User manual Oven

E8831-7User manual Oven

Seite 2 - CONTENTS

Switching off the oven functionUse or again and again, until the displaydoes not show an oven function.Cooling fanWhen the appliance operates, the

Seite 3 - SAFETY INFORMATION

Residual heat indicatorWhen you switch off the oven, the bars on the display show the residual heat.Rapid Heat-up indicatorIf you switch on the RAPID

Seite 4 - Care and cleaning

Inserting the oven shelf and deep roastingpan togetherPut the oven shelf on the deep roasting pan.Push the deep roasting pan between the guide-bars of

Seite 5 - PRODUCT DESCRIPTION

Changing the core temperature1. Use again and again until the function Meat probe flashes and the display showsthe core temperature set.2. Use or

Seite 6 - Oven accessories

With Duration and End the oven switches off automatically.With Duration and End you must set the oven function and the temperature first,then y

Seite 7 - DAILY USE

• if you do not change the oven temperature.The last temperature set flashes in the temperature display.Oven temperature Switch-off time30 °C -120 °C

Seite 8 - Oven Functions

Inner side of doorOn the inner side of the oven door you can find:• the numbers of the shelf levels• information about the oven functions, recommended

Seite 9 - Setting a clock function

Type of baking Oven function Level Temperature(°C)Time (h:min)Apple pie (2 tins, Ø 20cm, diagonally off set)CONVENTIONAL 1 180 1:10 - 1:301) Pre-heat

Seite 10 - Heat- up indicator

Type of baking Oven function Level Temperature(°C)Time (h:min)Viennese whirls TRUE FAN 3 140 0:20 - 0:30Viennese whirls 1)CONVENTIONAL 3 160 0:20 - 0:

Seite 11 - Rapid heat-up function

Type of bakingTrue fan2 levelsTrue fan3 levelsTemperature(°C)Time (h:min)Rolls 1 /4 --- 160 0:30 - 0:45Small cakes (20 pertray)1)1 /4 --- 140 0:25 - 0

Seite 12 - Meatprobe

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

Seite 13 - Setting the clock functions

Type of baking Shelf level Temperature °C Time (Mins)Curd Cheese Cake ,round1 140 - 160 60 - 90Curd Cheese Cake ontray1 140 - 160 50 - 60Apple cake, c

Seite 14 - Automatic cut-out

Table for Bakes and GratinDish Oven function ShelflevelTemperature°CTime Hr : MinPasta bake CONVENTIONAL 1 180-200 0:45-1:00Lasagne CONVENTIONAL 1 180

Seite 15 - HELPFUL HINTS AND TIPS

BeefType of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Port roast 1 - 1,5 kg CONVEN-TIONAL1 200 - 250 2:00 - 2:30Roast beef or fi

Seite 16 - Inner side of door

Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Saddle of venison 1,5 - 2 kg CONVEN-TIONAL1 210 - 220 1:15 - 1:45Haunch of ven

Seite 17 - Helpful hints and tips

Food to grill Shelf level Time 1st side 2nd sidePork fillet 4 10 - 12 mins. 6 - 10 mins.Sausages 4 8 - 10 mins. 6 - 8 mins.Filet steaks, veal steak

Seite 18

Preserve Temperature in °C Time until simmer-ing in mins.Continue to cookat 100°C in mins.Cucumbers 160 - 170 50 - 60 ---Mixed pickles 160 - 170 50 -

Seite 19 - Fan baking table

Dish Defrosting time (mins) Further defrostingtime (mins)CommentsChicken, 1000 g 100-140 20-30 Place the chicken onan upturned saucerplaced on a large

Seite 20 - Slow Cook

Mutton / lambFood to be cooked Meat core temperature in °CLeg of mutton 80 - 85Saddle of mutton 80 - 85Roast lamb, leg of lamb 75 - 80GameFood to be c

Seite 21 - Roasting

Shelf Support RailsRemoving the shelf support rails1. Pull the front of the shelf support railaway from the side wall.2. Pull the rear shelf support r

Seite 22 - 1) preheat the oven

Replacing the oven lamp:1. You can find the lamp glass cover at the left side of the cavity.Remove the left shelf support rail.2. Use a narrow, blunt

Seite 23 - Grilling

SAFETY INFORMATIONBefore the installation and use, read this manual carefully:• For your personal safety and the safety of your property• For the res

Seite 24 - Preserving

Removing the oven door1. Open the oven door as far as it goes.2. Lift up clamping levers (A) on the twodoor hinges fully.3. Close the oven door until

Seite 25 - Defrosting

2. Pull the door trim to the front to removeit.3. Hold the door glass panels on their top edge one by one and pull them upwards outof the guide4. Clea

Seite 26 - Meat Probe

Problem Possible cause SolutionThe display shows F2 • The door is not closed cor-rectly• The door lock is defect• Close the door correctly• Switch off

Seite 27 - CARE AND CLEANING

WARNING!Your appliance should be made inoperable before it is disposed of, so that it does notconstitute a danger.To do this, take the mains plug from

Seite 30

www.aeg-electrolux.com/shop 892938947-A-272010

Seite 31 - WHAT TO DO IF…

• Built in ovens and built in cooking surfaces are attached with special connection sys-tem. To prevent damage to the appliance, only use an appliance

Seite 32 - ENVIRONMENT CONCERNS

• For your personal safety and the safety of your property, only clean the appliance withwater and a soap. Do not use flammable products or products t

Seite 33

543213112457689102 2111 Control panel2 Cooking zone indicators3 Electronic programmer4 Control knobs for cooking zones5 Heating element6 Oven lamp7 Me

Seite 34

Oven steam outletThe steam from the oven gets out through the outlet in the back left corner of the cook-ing surface (see the Description of the appli

Seite 35

Electronic programmer1 2 4635 7 81 Oven function indicator2 Lamp/Defrost indicator3 Heat indicator4 Temperature/Clock indicator5 Meat probe indicator6

Seite 36 - 892938947-A-272010

Switching on and off the applianceUse to switch on the appliance.Setting the oven functionUse or to set the oven function.The display shows the

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