B9878-5User manual Oven
Basic SettingsTo change different oven Basic Settings. Basic SettingsSet Time of Day To set current time on the clockDisplay Contrast Adjusts the disp
OperationPrior to first use Before using the oven, first of all the language, then the contrast of the display, the bright-ness and the current time
Example: Calzone - frozen1. Switch the oven on.2. Select the sensor field for Pizza.– Four different types of pizza areshown.3. Select Frozen Pizza by
3. The triangle next to the current temperature flashes. You can set the new temperatureyou want only by turning the knob.4. Confirm the new temperatu
A provisional finish time is calculated, depending on the quantity of food, the set oventemperature (min. 120°C) and the mode. This process can take a
Using the appliance after automatic switch-offPress the OK button on the knobSmell FilterThe Smell Filter is activated in the "Basic Settings&quo
Slide the shelf between the guide bars of the selected oven level.The high rim around the oven shelf is an additionaldevice to prevent cookware from s
Remove the grease filterHold the grease filter by the tab, unhook it and lift out.Rotary spitAttaching the food to be grilled1. Place a fork on the ro
When taking it out, there is the risk of burns!Turn off the appliance.Tips, charts and informationYou can use this appliance to cook manually, convent
TarteType Ovenware Accessories Notes Tart tinSpring formShelf Cakes with minimaltopping, e.g. jamPie/QuicheType Ovenware Accessories Notes- Quiche ti
Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual
RoastingBeef/Lamb/GameType Ovenware Accessories NotesTop Side Beef Roasting tin - Select the desired de-gree of cooking (Rare,Medium or Well-done)Scan
Frozen PastryType Ovenware Accessories NotesSweet - Tray multiple small piecesSalty - Tray multiple small piecesFresh PastryType Ovenware Accessories
Vegetable DishesType Ovenware Accessories NotesFrozen Heat-resistant dish Shelf -Fresh Heat-resistant dish Shelf -Frozen StrudelType Ovenware Accessor
SouffléType Ovenware Accessories NotesOne large tin Heat-resistant dish Shelf -Small Tins In small tins Shelf multiple tinsAu GratinType Ovenware Acce
BakingOven levels• Baking with Conventional Cooking is possible on one oven level.• With Fan Cooking you can use up to three baking trays at the same
• With Conventional Cooking or Fan Cooking you can also bake with two cake tins nextto one another on the oven shelf at the same time. This does not s
Type of baking Oven function Level Temperature(°C)Time (h:min)Cheesecake ConventionalCooking1 170 - 190 1:00 - 1:301) Pre-heat ovenBaking on one oven
Type of baking Oven function Level Temperature(°C)Time (h:min)Viennese whirls 1)Conventional Cook-ing3 160 0:20 - 0:30Biscuits made with spongemixture
Tips on bakingBaking results Possible cause RemedyCake is not brownedenough at the bottomWrong oven level Place cake lower in the ovenCake sinks (beco
BeefType of meat Quantity Oven function Level Temperature(°C)Time (h:min)Braising steak 1 - 1.5kg Conventional Cook-ing1 200 - 250 2:00 - 2:30Roast be
• In the event of a fault or damage to the appliance: Take the fuses out or switch off.•Repairs to the appliance must only be carried out by qualifi
GameType of meat Quantity Oven function Level Temperature(°C)Time (h:min)Saddle of hare, legof hareup to 1 kg Conventional Cooking 3220 - 250 1)0:25 -
Food to be cooked Core temperatureRoast veal 75 - 80 °CKnuckle of veal 85 - 90 °CMutton / LambLeg of mutton 80 - 85 °CSaddle of mutton 80 - 85 °CRoast
Rotary spitDishQuantitykgFunctionTemperature°CGrilling timeh:min1 Chicken Approx. 1 kg Economy Grill +Spit Roast240 1:00 - 1:102 Chicken per 1 kg Dual
WARNING!Cleaning the appliance with a steam jet or high-pressure cleaner is prohibited for safetyreasons.CAUTION:Do not use scourers, sharp tools or r
Cleaning AssistantIf the function " Cleaning Assistant" is active in the menu "Cleaning Menu" and you pressStart Pyrolytic, the d
To insert, first insert the rails in the holes at theback (1) and then lower into position at the frontand press into place (2).Oven lightWARNING!Risk
3. If necessary: Replace oven halogen lightbulb.Order a replacement bulb from customerservices (see "Service / Customer Service")Always take
4. Take hold of the sides of the oven doorwith both hands and pull the door up anddiagonally away from the oven ( cau-tion: The door is heavy).Lay the
3. Click the clamping levers (A) on both doortracks back to their original position.4. Close the oven door.Oven door glassThe oven door is fitted with
3. Close the oven door as far as the first po-sition (approx. 45°).4. Take hold of the door cover (B) at the topon both sides and push inwards to rele
Description of applianceGeneral view121 Control panel2 Oven door4Description of appliance
Putting the door glass panels back1. Slide the door glass panels one by one atan angle from above into the door panelat the bottom edge of the door an
3. Open the oven door as far as it will go.4. Click the clamping levers (A) on both doortracks back to their original position.5. Close the oven door.
Problem Possible cause RemedyF2 appears in the time display Temperature inside the oven istoo highLet the appliance cool downA fault code that is not
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Control panelOverview2 153 41 ON/OFF-Button: to switch on, press and hold for longer2 Display3 Turning knob with OK button to select a menu option4 Ad
Oven layout1 Top heat and grill elements2 Oven light3 Meat probe connector4 Grease filter5 Oven light6 Ring heating element, fan7 Bottom oven element8
For determining exactly how well done pieces ofmeat are during cooking.Rotary spit with supportFor roasting larger joints of meat and poultry.The elec
Selecting a menu option in the menu1. Select the menu option you want by turning the knob.2. When the menu option you want is shown in the display, pr
Heating FunctionsTo manually set Heating Functions and cooking temperature.Heating Functions Fan Cooking For baking on up to three levels simultaneou
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