Aeg-Electrolux E4000-7-LG Bedienungsanleitung

E4000-7User manual Oven

HeatsettingUse to: Time Hints1-2 Hollandaise sauce, melt: butter, choco-late, gelatine5-25minMix occasionally1-2 Solidify: fluffy omelettes, baked egg

Baking on one oven level - Baking in tinsType of baking Oven function Level Temperature(°C)Time (h:min)Ring cake or brioche TRUE FAN 1 150 - 160 0:50

Type of baking Oven function Level Temperature(°C)Time (h:min)Fruit flans (madewith yeast dough /sponge mixture)2)CONVENTIONAL 3 170 0:35 - 0:50Fruit

Type of bakingTrue fan2 levelsTrue fan3 levelsTemperature (°C)Time (h:min)Dry streusel cake 1 / 3 --- 140 - 160 0:30 - 0:601) Pre-heat ovenBaking on m

Baking results Possible cause RemedyCake does not brownequallyNo equal mixture Put the mixture equally on the baking trayCake does not cook inthe baki

Dish Oven function ShelflevelTemperature°CTime Hr : MinSweet bakes CONVENTIONAL 1 180-200 0:40-0:60Fish bakes CONVENTIONAL 1 180-200 0:30-1:00Stuffed

Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)- rare1)for each cmof thicknessROTITHERM 1 190 - 200 0:05 - 0:06- medium for e

PoultryType of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Poultry portions 200 - 250 geachROTITHERM 1 200 - 220 0:35 - 0:50Half c

Food to grill Shelf level Time 1st side 2nd sideToast with topping 3 6 - 8 mins. -------1) Do not pre-heatPreserving• Only use usual preserving jar

To see which oven function you must use please refer to the oven functions list in Dailyuse chapter.VegetablesFood to be dried Temperaturein °CShelf l

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

Dish Defrosting time (mins) Further defrostingtime (mins)CommentsCream, 2 x 200g 80-100 10-15 Cream can also bewhipped when stillslightly frozen in pl

2. Pull the rear shelf support rail awayfrom the side wall and remove it.Installing the shelf support railsInstall the shelf support rails in opposite

Folding down the heating element1. Remove the shelf support rails.2. Hold the heating element with the twohands at the front3. Pull it forwards agains

Put the oven door with the outer side down on a soft and level surface to prevent scratchesRemoving and cleaning the door glasses1. Hold the door trim

If you cannot find a solution to the problem yourself, contact your dealer or the servicecentre.The necessary data for the service centre is on the ra

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they have been given supervision or instruction concerning use of the appliance insafe way and understand the hazards involved. Children shall not pla

• Make sure not to squash or cause damage to the mains plug (if applicable) and cablebehind the appliance.• Do not pull the mains cable to disconnect

Risk of fire• Open the door carefully. The use of ingredients with alcohol can cause a mixture ofalcohol and air. There is the risk of fire.• Do not l

PRODUCT DESCRIPTIONGeneral overview2 213 4 5 6891113 54321127101 Control panel2 Cooking zone indicators3 Power indicator4 Control knob for the oven fu

For cakes and biscuits.•Deep roasting panTo bake and roast or as pan to collect fat.Oven steam outletThe steam from the oven gets out through the outl

Control knob Function1-9 Heat settings(1 = lowest heat setting; 9 = highest heat setting)1. Turn the control knob to a necessary heat setting.2. To co

The deep roasting pan and the oven shelf havedouble side edges. These edges and the shape ofthe guide-bars causes the anti-tilt safety for theoven acc