Aeg-Electrolux E9871-7-M Bedienungsanleitung PDF herunterladen (Seite 27)

Heat

setting

Use to: Time Hints

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g of po-

tatoes

4-5 Cook larger quantities of food, stews

and soups

60-150

min

Up to 3 l liquid plus ingredients

6-7 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,

eggs, pancakes, doughnuts

as re-

quired

Turn halfway through

7-8 Heavy fry, hash browns, loin steaks,

steaks

5-15

min

Turn halfway through

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

Inner side of door

On the inner side of the oven door you will find the numbers of the shelf levels.

What to do if…

Problem Possible cause Solution

The cooking zones do not op-

erate

Consult the operating instructions for the built-in cooking sur-

face

The oven does not heat up The appliance is switched off Switch on the appliance

The oven does not heat up The clock is not set Set the clock. Refer to "Setting

the clock"

The oven does not heat up The necessary settings are not

set

Make sure, the settings are cor-

rect

The oven does not heat up The automatic cut-out is

switched on

Refer to „Automatic cut-out“

The oven does not heat up The fuse is released Make sure, if the fuse is the

cause for the malfunction. If

the fuse releases again and

again, refer to an authorized

electrician

The oven lamp does not operate The oven lamp is defective Replace the oven lamp.

The display shows F11 • There is a short circuit of the

meat probe

• The meat probe plug is not

correctly installed into the

meat probe socket

Install the meat probe plug as

far as possible

What to do if…

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